As season two begins, the whole team is united in the ambitious project of retooling the grimy hole-in-the-wall that was The Beef into a sleek fine-dining establishment to be called The Bear. Just as not every dish survives a menu retooling, some elements get lost as the dramedy transitions from a series about working in a kitchen to one about launching a restaurant; the boiling tension of season one is now more of a rapid simmer. But the series doubles down on its deep affection for the characters and the relationship between them — and in doing so, delivers a second season that’s even more delectable than the first.