These formulations are dairy-identical on a molecular level but without allergens or other unfavorable attributes.
I don’t think the article mentioned it and I’m not really familiar with the science, so I’m somewhat confused about this comment in the article. Does this mean that people who are allergic to casein itself can eat their new formula, or is this just a weird way of saying people who are allergic to lactose and similar things can eat products with this casein?
While I’m all for replicating the flavors of non-plant based foods, adding an addictive substance to a non-addictive food is problematic. If corporations are allowed to do this with vegan cheese, I’m sure it won’t stop there.
Yeah, hopefully the plant-based version won’t be addictive.
Sorry what addictive substance are you referring to?
Next thing you know they’ll be allowing high fructose corn syrup and caffeine as food additives
I get your point, but casomorphins are capable of passing the blood-brain barrier and attaching to morphine receptors, like all other opiates. Glucose is not the same.
plant based capitalism
I’ll take it over Animal based capitalism any day