Included 25% whole grain khorasan
Baked with steam 37 minutes at 450°F
You must log in or # to comment.
Mm thats some good bread
I don’t bake but I’m french and the crust looks like something we’d get out of a bakery
It didn’t seem to explode the slashes on top very much, maybe not enough rise?
I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.
she just like me fr
This post made join this community
