I usually food prep on Mondays for the week and I have such a bad habit of making WAY too many different things for dinner. I can never choose just one thing and end up with a mix of what feels like a bunch of different small meals lol

So I made pizza with red pepper and almond pesto, mozzarella, heirloom tomatoes, basil, and pistachios

Then I made a salad with spinach, spring mix, tomatoes, a variety of beans, jalapeno, and cauliflower… added some of the leftover pistachios, basil, and mozzarella and mixed it up with some olive oil and a bunch of spices.

Then I made some crispy baked sweet potato and brussel sprouts.

And I’m obsessed with the fried rice cakes from Trader Joe’s, so I cooked up some of the tteok bokki they sell.

Outside of that, I got a few yogurts and some fruit for lunch (decided to try something new so got plumcots and cherry plums).

And I have a heck of a sweet tooth, so I picked up some ube mochi, chili dried mango, chili and lime rolled tortilla chips, and blueberry waffles just to have around the house.

Now that I’m reading this all over, this really does feel like a crazy amount of food lol