Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 9 months agoArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square14fedilinkarrow-up172arrow-down16
arrow-up166arrow-down1external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 9 months agomessage-square14fedilink
minus-squaredevilish666@lemmy.worldlinkfedilinkarrow-up0·9 months agoLab grown meat huh… Anyone can tell me the taste of lab grown meat compared to natural meat ?
minus-squarerockSlayer@lemmy.worldlinkfedilinkarrow-up0·9 months agoReports say they taste identical, because it’s literally the muscle being grown.
minus-squareZeth0s@lemmy.worldlinkfedilinkarrow-up0·edit-29 months agoYour assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same. I cannot judge grown meat, but meat taste greatly varies
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up0·9 months agoDoesn’t matter if you know how to prepare it properly.
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up0·edit-29 months agoAbsolute 100% grade A bullshit. Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut. You are talking straight out of your asshole on this one.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up0arrow-down1·9 months agoOh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
minus-squareSchizoDenji@lemm.eelinkfedilinkarrow-up0arrow-down1·9 months agoIt’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
Lab grown meat huh…
Anyone can tell me the taste of lab grown meat compared to natural meat ?
Reports say they taste identical, because it’s literally the muscle being grown.
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
Doesn’t matter if you know how to prepare it properly.
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.