Derek and Deena Shanker talk about the spectacular rise and fall of fake meat—and what it tells us about food, taste, politics, and technology
  • dx1@lemmy.worldEnglish
    3·
    1 year ago

    It depends on the brand, but a lot of them are actually plenty healthy and a lot lower fat. The Beyond/Impossible ones are basically supposed to be 1-for-1 recreations of actual burgers or whatever, so naturally they’re chock full of fat.

    • eee@lemm.eeEnglish
      1·
      1 year ago

      it’s not fat, but a lot of salt and other chemicals that I’m worried about.