Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
If you like fish, the best trout I think I’ve ever had was trout amandine with grapes. Sounds weird, but it worked surprisingly well. Oh, or waldorf salad, which is apparently a controversial suggestion, but I used to love it.