TheChriggu@feddit.de to

Lemmy Bread@lemmy.worldEnglish · 1 年前

Made the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.

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Made the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.

TheChriggu@feddit.de to

Lemmy Bread@lemmy.worldEnglish · 1 年前

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BillDaCatt@lemmy.world
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1 年前
Powdered sugar instead of flour on the outside?
- TheChriggu@feddit.deOP
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  1 年前
  It looks like that, but it definitely isn’t…

Lemmy Bread@lemmy.world

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