So, I bought several bags of frozen jackfruit thinking I would use the slow cooker to make some BBQ. Then I realized that it’s ripe jackfruit, not young jackfruit. What can I do with it that’s not a smoothie?
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Thanks, I’ll look those up!
I recently started getting coconut sugar for when I need real sugar, or I use monk fruit when I just need sweetener. I didn’t realize that white sugar is often made with bone char, and brown sugar is just white sugar with the molasses put back in.
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