• negativeyoda@lemmy.world
    link
    fedilink
    arrow-up
    7
    arrow-down
    4
    ·
    8 months ago

    I and others are over here with soy, egg and gluten allergies that restrict pretty heavily what I can eat. But go off since you have it all figured out, king.

    • SmoothOperator@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      8 months ago

      Sorry about your issues, I never meant to diminish them. I was genuinely curious about how one can become so limited in ones protein intake, but clearly worded my question poorly.

    • Sizzler@slrpnk.net
      link
      fedilink
      arrow-up
      3
      arrow-down
      3
      ·
      8 months ago

      You know who else has restrictions on their food? Vegans. You’d have thought you’d be more sympathetic, but nah, you’re negativeyoda.

      • negativeyoda@lemmy.world
        link
        fedilink
        arrow-up
        4
        arrow-down
        1
        ·
        8 months ago

        By choice, dingus.

        I don’t have that option. Big Ole difference. Maybe give everyone Lyme disease so they develop red meat allergies and we can talk

        Okay. You want me to double down? I won’t eat at vegan places most of the time. Here’s the thing: vegetables are delicious. So why?

        Vegans will support a vegan place no matter what and will talk it up as being amazing even if it sucks. I’ve been burned being told, “oh. That place is so good” and it’s just a matter of vegans circling the wagons and propping up a place that serves a lazy impossible burger with fake plastic cheese on it. Y’all ain’t accountable and it makes it difficult taking vegan food seriously. No wonder y’all’s food has an inferiority complex