For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.
For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.
Maybe obvious to some of us, but I see so many people that just won’t use a chef’s knife or something similar because they never learned how. Or, in the case of my own parents, for some reason they just… didn’t have one?
It really makes a lot of prep work so much easier. Definitely one of the first rolls I’d recommend for any new kitchen (Along with a sharpening stone and training lol!)