Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).
I imagine the salt in it also isn’t a great add, and the tomato is neutral at best. There is sugar, so at least there’s that.
There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don’t think it would be much if an issue. Same for salt, it’ll be too minimal a flavour to matter.
Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).
I imagine the salt in it also isn’t a great add, and the tomato is neutral at best. There is sugar, so at least there’s that.
I’d go OG Tabasco. Hmm. Looking forward to my coffee tomorrow.
And that’s like entirely vinegar! Do dare to do it though, I’m sure it’ll keep it hot long after it’s cooled down.
There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don’t think it would be much if an issue. Same for salt, it’ll be too minimal a flavour to matter.