This is Ken Forkish’s White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
This is Ken Forkish’s White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
I’ve not followed his poolish recipe yet. Thanks for posting yours for inspiration!