• MelodiousFunk@slrpnk.net
    link
    fedilink
    English
    arrow-up
    2
    ·
    3 months ago

    Pretty much. Just pointing out that you don’t need to cut your sauce with American to make it gooey.

    • Dabundis@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      3 months ago

      American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I’m not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.