I never really just drink any plant milk, most of my consumption is as creamer in my coffee. For that purpose oat is superior at this point. Just get a barista blend and it stirs in perfectly.
And I completely avoid almond milk (in the US) mostly because it uses a huge amount of water and for whatever stupid reason we grow almonds in places that don’t get rain.
I never really just drink any plant milk, most of my consumption is as creamer in my coffee. For that purpose oat is superior at this point. Just get a barista blend and it stirs in perfectly.
And I completely avoid almond milk (in the US) mostly because it uses a huge amount of water and for whatever stupid reason we grow almonds in places that don’t get rain.