Scientists Discover More Sustainable 'Healthy Chocolate'
plantbasednews.org
Swiss scientists have found that making chocolate with previously wasted parts of the cocoa fruit could make it more sustainable and healthy
  • NaevaTheRat@vegantheoryclub.orgMEnglish
    4·
    2 months ago

    I stopped having coco when I went vegan. I hear there are non terrible ways to get it but I can’t actually find any sold where I’m confident the people growing it get paid enough to enjoy the chocolate products I want.

    I really miss it. Carob does not make a delicious hot drink.

    • grrgyle@slrpnk.netEnglish
      1·
      2 months ago

      I grew up with carob, so there’s a little bit of nostalgia there… but I’m not going to argue that it’s the same haha

      • NaevaTheRat@vegantheoryclub.orgMEnglish
        2·
        2 months ago

        Carob can be nice, like carob and coconut makes a lovely cake. Or carob and banana in a pancake is great.

        But on a cold winter’s day a carob and nutmeg drink would just taste of sadness.