I’m super interested in information about purine levels in the various cultivated meats that will hit the market soon. There’s also a company called Wildtype that’s trying to get their grown salmon into the market. I’ve heard it’s sushi grade… It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y’all!
Unfortunately meat is just very unappetizing after learning about the way it’s produced. Then there’s a decent chance that fish and to a certain extent meat might is just plain unhealthy overall.
I guess the people that still crave it, it’s sort of like drug addiction where you crave it but also consciously hate using it.
I’m super interested in information about purine levels in the various cultivated meats that will hit the market soon. There’s also a company called Wildtype that’s trying to get their grown salmon into the market. I’ve heard it’s sushi grade… It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y’all!
Unfortunately meat is just very unappetizing after learning about the way it’s produced. Then there’s a decent chance that fish and to a certain extent meat might is just plain unhealthy overall.
I guess the people that still crave it, it’s sort of like drug addiction where you crave it but also consciously hate using it.
I’ve been watching Wildtype excitedly for some time, I’ll definitely jump at the first chance I get to try it!