• undefined@lemmy.hogru.ch
    link
    fedilink
    arrow-up
    22
    arrow-down
    1
    ·
    25 days ago

    It wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).

    • tunetardis@lemmy.ca
      link
      fedilink
      English
      arrow-up
      6
      ·
      24 days ago

      Definitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.