I’ll start: pesto as a bagel topping.

  • treeantlers@beehaw.org
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    Did this all the time as a kid. … And as an adult, sort of. I have a recipe for a chilled corn and edamame salad with a soy sauce/sesame dressing. I make it with frozen veggies and sometimes if I’m feeling impatient I’ll eat it without fully thawing them.