I did that for a few days recently. I felt like shit on the bacon or bacon grease days. It wasn’t tasty enough to justify. I’ll stick with a thin layer of olive or vegetable oil for my eggs.

Using butter over vegetable oil definitely is justifiable, though. I really only do it with baking for that home-cooked flavor.

And of course I’m not going to give up bacon here and there. I’m just not going to buy a package and eat it over a week in other dishes.