Office happy hours, client dinners and other after-hours work gatherings lose their luster as more people feel the pull of home
Patience for after-hours work socializing is wearing thin.
After an initial burst of postpandemic happy hours, rubber chicken dinners and mandatory office merriment, many employees are adopting a stricter 5:01-and-I’m-done attitude to their work schedules. More U.S. workers say they’re trying to draw thicker lines between work and the rest of life, and that often means clocking out and eschewing invites to socialize with co-workers. Corporate event planners say they’re already facing pushback for fall activities and any work-related functions that take place on weekends.
I kind of have similar vibes. I joined a company months after acquisition with a long 2 year migration to joining the mothership standards. During that time beers were opened at 4pm on Thursdays for team knowledge share sessions that carried over into happy hours that had a company tab for the first round. In this environment ive made lifelong friends, served as groomsmen and pallbearers for colleagues that I befriended, but also accelerated my career by making professional relationships with folks beyond the sphere of my immediate work duty relationships.I do think there was a “terroir” of conditions that made it work. I don’t think it can easily be replicated. But it kind of bums me out that the current work culture described in the post basically blocks this from ever happening again. I don’t think I’ll be able to informally provide the mentorship and guidance that I so greatly benefited from when I was young and new to the now new generation, or cultivate friendships like I used to.