• static09@lemmy.world
    link
    fedilink
    arrow-up
    31
    arrow-down
    5
    ·
    10 months ago

    Have you tried adding salt? Not joking, a little salt on each bite is amazing on a fresh tomato

    • AZERTY@feddit.nl
      link
      fedilink
      arrow-up
      8
      arrow-down
      1
      ·
      10 months ago

      I still remember my first fresh tomato wedge with salt and fresh cracked pepper from a farmers market when I was a kid. It might be nostalgia but I haven’t had a tomato that good since .