DominusOfMegadeus@sh.itjust.works to Ask Lemmy@lemmy.world · 2 months agoThese are lids from freshly open jars of home canned pickles. Is this mold I'm seeing?imagemessage-square43linkfedilinkarrow-up1107arrow-down11file-text
arrow-up1106arrow-down1imageThese are lids from freshly open jars of home canned pickles. Is this mold I'm seeing?DominusOfMegadeus@sh.itjust.works to Ask Lemmy@lemmy.world · 2 months agomessage-square43linkfedilinkfile-text
minus-squarebaggachipz@sh.itjust.workslinkfedilinkarrow-up7·2 months agoThis whole point of pickling is to preserve the food and protect it against mold and bacteria. Ain’t nothing surviving in there, pickles are safe to eat.
This whole point of pickling is to preserve the food and protect it against mold and bacteria. Ain’t nothing surviving in there, pickles are safe to eat.