MalikMuaddibSoong@startrek.website to Cooking @lemmy.worldEnglish · 14 days agogrilled cheese with parmesan thyme butterimagemessage-square22linkfedilinkarrow-up1215arrow-down112file-text
arrow-up1203arrow-down1imagegrilled cheese with parmesan thyme butterMalikMuaddibSoong@startrek.website to Cooking @lemmy.worldEnglish · 14 days agomessage-square22linkfedilinkfile-text
I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up4·13 days agoThat’s it exactly. oh and use a non-stick pan :) The cheese should be about (or almost) bread crust brown. When it cools it’ll form a crispy shell.
That’s it exactly. oh and use a non-stick pan :)
The cheese should be about (or almost) bread crust brown. When it cools it’ll form a crispy shell.