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Oh hell yeah! Did you follow a recipe for the crust dough?
Kenji’s Thin Crust from NY Times Cooking
Yield: 2 (14-inch) crusts
Ingredients:
- 300grams bread flour (about 2¼ cups, see Tips)
- 7grams sugar (about 1½ teaspoons)
- 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
- 1gram instant yeast (about ¼ teaspoon)
- 150grams cold water (150 milliliters, about ⅔ cup)
- 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
- Semolina or cornmeal, for dusting
Looks great, Fartpoopbuttturd!
Perfect 😍
Looks nice
A pizza literally after my own heart.
Looks fantastic!
That sounds and looks like the best pizza ever. -grabby hands-
Dude. Looks great!
What’d you cook that perfect pie in?
Nice.
That looks tasty! I’ll take a slice.
Looks awesome! What kind of pizza oven did you use?
Looks amazing.
![[Homemade] Thin Crust - Sausage, Mushroom, Onion pizza](https://lemmy.world/pictrs/image/659d51ca-ea76-425c-beb8-6856115db7a5.jpeg){kind=link}