In a really twisted way, Youtube is a fairly big reason why a good number of people go outside, take up hobbies, etc.

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Made another batch, this time anise flavored, and I used a cookie sheet so I can rest my pained body.

There was a slight problem with this batch. It came out more chalky, but I’m wagering it was because I cut down on the sugar by a lot. (Not enough elasticity/moisture/whatever to keep it sticky while cooking).

There are very very few entertainers that have ever choked me up, but damn Richard Simmons and Newhart are definitely on that list. Rest well.

yep! Tried to leave back in 2017, but couldn’t find a job, then screwed up by pushing myself to work electrical full time. If I hadn’t torn myself up doing furniture delivery in 2000-2002, I would definitely be gone. So…damn…sore…Oof! And to top that off, when she finally let me use money for a doctor in 21, the meds messed up my stomach, and I’m so god damned dizzy as well.

That’s fine, am a Linux user and not a big deal running a file/media server, also have large enough SD cards, so still not a problem storing music either. I would just like to be able to purchase some new songs just so I can be able to adjust the playlists to something more to my tastes for particular songs over the entire genre or band’s albums which can often contain other bands/songs that just bug the living daylights out of me, heh.

Well, if “media” is in general, I’d have to say television. I’ll watch some things once in a while, but for the most part, I have way too much anxiety from a bad marriage. Audio books, and certain Youtube channels can trigger it, too.

No! It’s there. After the date water and substitution.

Although it was too long ago to remember, I did make a rhubarb and grape pie. With cinnamon, butter, flour, and sugar. I mixed the fruit, flour, cinnamon, butter, sugar in a bowl. Filled a pie shell, and baked for about 45 minutes.

The only things I can remember from all the pies I made from that time is I liked every single one of them, and the grapes, I sliced in half before using them.

Loving your methodical approach too!

Speaking of, I am spending way too much time on this, heh! I’ve got two hats and a pumpkin bag to knit, and a small painting to do ( Maybe more like these ). I’ll just stick to a cloth of some kind, and let her touch it up how she wants. 🤣 .

Welp! It browned in several spots over night. Maybe because of the dirt? Or the heat gun? Or???

Next tests, I’ll need to try a two layer method. (one with a lower layer of baking soda, and another with a toilet paper bottom. That should help to deduce if the dirt was the cause of it).

First issue I found, I needed to add a little water to the mixture so it would keep from pulling up the dirt as I tried to spread it on. Made it so I could just pour it over. Wtich means two things, I’ll see how moisture reacts to it, and have to wait maybe two days for it to dry…which, if so, might make it really difficult in that I’ll have to fill the unit with dirt before we move it (and it is quite heavy without the added dirt).

Update:

Well, I’ll be damned. I used a heat gun and it dried up within seconds…Everything is back on schedule again, 😃

Although it’s a pretty sheltered location, but wouldn’t the baking soda dissipate with any moisture? Humidity, rain, and/or snow?

Edit: I just thought about it, and what I’ll do is run an experiment. I can place some near my kitchen sink’s handle. Water dripping from my hand and the humidity should give me a good idea how it’d work outside.

I used to drink root beer out of the licorice red vines, those held up quite well. Though, the lart was around seven years ago. I haven’t seen blaok red vines in ages around these parts.

Have no idea if the red ones would have held up. Never liked those too much, heh, and other than root beer, birch beer, I’d drink coffee instead.

This…So much thie…but red vines rather than twizzler. They have a much bigger hole.

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