‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
Looks like the gas-in stub that comes off the other end of the gas tap inside the keg. I was using Cornelius style kegs though, and one end of the tubes was always flared for the o-ring to seat in.
Yeah, please don’t tarnish Joy Division by associating them with Vance.
I feel like I’m having a stroke while looking at this
Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.
They made a nice accompaniment to charcuterie and even ice cream.
Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.
I hear pickled pigs feet are tasty, but I have yet to try them.
Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.
Looks sharp! Nice work on it. That’s a fun history behind it too.
“Paint me like one of your French girls”
I must be doing it wrong. I can only see into the future after one of those.
deleted by creator
Taylors Yorkshire Red. These days, mostly straight too. Iced or hot depending on how fast I want to consume it. Occasionally I’ll do it up with milk/cream and a bit of sugar.
Too late!
Needs moar asbestos and lead.
You can tell a lot about a man by how he feels about Tim Curry.
Looks kind of like a lid for a fermentation crock?