I’ve heard of the oil separating. Any culinary scientists know how that works???

Never tried vegemite. World market may sell some though. Any brand you might recommend?

A fellow person of vulture I see. I mix my over easy eggs into the hashbrowns. Add some hot sauce …and now my mouth is watering

Made like a casserole? Sounds awesome!

There use to be a baked potato place down the street from us, but it got covid’d. I grill mine and smother with whatever I can find in the fridge.

My kiddo loves Nutella on his waffles. I’m more of a butter and syrup kind of guy. Maybe it’s generational?

Care to share? Soup would really hit the spot right now!

Agreed, you can’t go wrong with a big greasy pizza.

I get into a tres leches craving mode occasionally. Super easy cake to make! I do homemade frosting too with heavy whipping cream and top it with fruit. Awful for you but it tastes so good.

Extremely subjective, ha!

I make about two cans worth of water chestnuts. That will last me a few days, or hours if i need them to.