I’d steal some from you plate!

Couches across the country living in fear right now.

Make another small batch and don’t add garlic. Dilute it out :)

This is a new dish to me. Looks great! Going to have to do some research on where I can get it locally to try it out.

100% agree. Always do a little evaluation after a meal on what can be improved and this is pretty much exactly what I told the better half I needed to do.

Thank you. I used 2 different recipes and kind of picked and chose to make it my own. Here are the links.

https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ https://thewoksoflife.com/chinese-bbq-pork-cha-siu/

Wow that looks great!

Thank you

Going to have to remember that one. Thank you

Thank you

Thank you

Thank you

Absolutely!

Love a Loco Moco. Looks great.

100% it is such a flavorful and fairly easy dish. Really checks all the boxes for me.

Thank you!

Thank you!

So I loosely followed a couple recipes and combined them. One had the meat and veggies simmer in vegetable stock until it was just about gone and than add a little corn starch slurry to thicken it up and than I added maybe a 1/4 cup of heavy cream.

Slaw goes on cold. At least that’s how we always do it. Adds nice contrast.

They did get a touch more done than I was hoping but not burnt. Even the center of the yoke still had a little liquid to it.