That’s awesome!! There’s so many delicious banchan. My favorites were always kimchi and japchae, but almost all of them are good!
Kimchi can definitely get too sour for certain things! One thing I love to use super sour kimchi in is pork stew. We just take a pork butt or shoulder and cook it on low with a jar of super super kimchi. So good!
Congrats on moving in together!