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Joined 3 months ago
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Cake day: August 8th, 2024

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  • moakley@lemmy.worldtoScience Memes@mander.xyzGet good.
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    22 days ago

    My wife and I do the same, and the results have been great. An old friend of mine met my daughter for the first time when she was two and a half, and she just walked right up to him and says, “Hello. My name is _____. It’s very nice to meet you.”

    When my current two-year-old is in a bad mood, we’ll ask him if he’s being a curmudgeon, and he’ll say “No, I’m not being a curmudgeon.” They speak in full sentences because my wife and I speak in full sentences. They use big words because we use big words.

    On the other hand my daughter is five now and still thinks it’s pronounced “breafixt” instead of “breakfast”, and we don’t correct her because it’s adorable. So we still have fun with it.

    I don’t think any of this means they’re geniuses or are guaranteed success later in life or anything. They’re probably both gifted, but that just means they’re a couple years ahead. A four-year-old who talks like a six-year-old is a great parlor trick, but a twenty-year-old talking like a twenty-two-year-old isn’t going to give them a big leg up. That’s why I like to get all my bragging in now.






  • moakley@lemmy.worldtoMicroblog Memes@lemmy.worldWho's fucking carmelizing onions?
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    24 days ago

    I’m absolutely not joking. If you’re cooking it for less than 45 minutes, you’re not caramelizing the onions. Frequent stirring, adding water, whatever, you can get the color and texture of caramelization, but not the flavor.

    I spent a couple of years making slightly disappointing meals because I was focused on the color and texture of my onions instead of the flavor. When I finally took the time to fully caramelize them again, I remembered what I had been missing.

    Try it and taste the difference if you don’t believe me.