Thanks for posting this! I opened RIF this morning to see what would and I was surprised to see that it seems to still work (I didn’t try logging in). I hope it’s what you described and not some kind of mistake that’s going to cost RIF millions of dollars!

It’s pretty good! I have only listened to a few episodes so far. I have tended to skip through the first 30-40% of the episodes, which has been a lot of discussion of the guest’s academic training and career, which isn’t very interesting to me personally. After they finish talking about that, I usually enjoy the rest of each episode!

Wow! Good luck getting to 100! What city are you in?

I heard about the orchid project on this podcast episode, a pretty interesting interview: https://www.indefenseofplants.com/podcast/2022/5/29/ep-371-the-million-orchid-project

This is pretty out of the box. It’s just something we’ve wanted to do for awhile and we’re using the 4th of July as an opportunity:

DIY nacho bar: everyone gets a cookie sheet, there’s a table with various chips, cheeses, and toppings, and you take turns under the broiler

DIY sundae bar: same thing, but ice cream (and no broiler!)

What a cute idea! How many have you given away so far?

Reminds me a bit of the Million Orchid Project, where plants are given to community members and schools to plant out in their community https://fairchildgarden.org/science-and-education/science/million-orchid-project/

I love how paprika will extract the ingredients and cooking instructions from a recipe site so I don’t have to hunt through a page that’s a mile long!

Good point!

Interesting! I wonder if other countries will follow suit and if alcohol packaging will eventually go the way of tobacco labels. I also wonder if it will have less of an effect than tobacco labelling – so often you get a drink at a restaurant or bar where the consumer wouldn’t see the labels, compared to a cigarette that’s almost always purchased as a back by the smoker.

Great point!

Wow, it’s finally approved. I feel like I’ve been hearing about lab-grown meat forever and I wasn’t sure it would ever come to market. Then in the meantime Beyond/Impossible came onto the scene with their technology. To be honest their products are such close imitations of meat, I wonder how much better this lab grown meat could be. I also wonder about the cost.

I’m intrigued!

You can make pizza dough with sourdough starter and get the protein through toppings. Here is a recipe by Paul Hollywood for sourdough pizza, with a little yeast thrown in to help it rise. “Strong white bread flour” is the same as bread flour, in case the “strong” throws you off.

Thanks for sharing your thoughts, they’re really helpful! You kind of combined the concept of satisficing from one comment with the deadline suggestion from another comment in a helpful way. I think reframing my goal as you suggest would work for me. I’m definitely looking for the perfect chair right now. Maybe if I was looking for the good enough chair today it would help me pick. I worry about getting buyer’s remorse, but realistically I’ll just be happy to have a chair.

Thanks for sharing the word “satisficing”! I’ve never heard it before and it’s really nice to have a word for that concept.

I definitely fall into the maximizer category and that causes some of my purchase paralysis. For many types of item, I’ve started just buying the wirecutter recommendation and trusting it to be good enough. Clothing and furniture feel more personal and less generic, so the wirecutter strategy hasn’t applied, but I will have to try to find a way to satisfice with those purchases too.