For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.
Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.
For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.
Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.
I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.
I completely agree. Every so often I get an itch to have a look at Reddit, and though the niche subs still seem alright, the comments of anything near the front page are beleaguered with low-quality jokes and karma grabs.
God forbid you’re actually interested in discussing the subject, any comment that takes more than a few seconds to write or read gets buried under a thousand others like your first examples.
Rosemary chips actually sound pretty good, never seen that in the US.
Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3
Yes! We call those her leg warmers too :D
Oooh yum, those look delicious!
Sure does! Another little standard issue cutie
That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.
They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.
Hey no aesthetic shaming my food! #notyourplatingstandards
Man that’s just begging for some sauce or a curry! Giving me some inspiration for dinner 🤤
I’ll confess I do this with some regularity. If I unwrap a piece of cheese and see it’s moldy, well I’m not tossing a nice hunk of aged gouda in the trash! I’ll slice the mold off, then do a sniff and nibble test. If it still tastes moldy, keep slicing until it doesn’t.
I’ve done this since I was a kid, so who knows if it’s actually safe, or if I’ve just spent decades rolling the dice and getting lucky.
Maybe a beef belly cut that’s been smoked and thinly sliced, similarly to regular bacon?
Greg Alder’s Yard Posts is a guy who posts every Friday about growing food in southern California. His climate is pretty similar to mine and his advice was a huge help when I was figuring out the timing for growing a garden. He’s also super knowledgeable when it comes to growing avocados, if that’s your thing.
Somehow, I can tolerate “jpheg” much easier than the forsaken “jif.”
I know right? My first thought was put a heating pad on the windowsill, and the cat will be much more likely to choose that spot.
I’m a geologist, but not the fun kind that gets to look at actual rocks.
I do environmental and some geotechnical work, which pretty much boils down to “Is the dirt poisoned?” and “How hard do I have to squish the dirt to make the future building not fall down?” There’s few things to get excited about, but it’s steady work and pays the bills.
You’re right, they’re just making a joke, as till also refers to how farmers prepare soil for planting crops.