Nearly all American sliced white bread is basically flavorless because of the huge amount of dough conditioners they use, so it really doesn’t matter if if goes stale in the fridge as long as it lasts through the end of the week and I can have my sandwiches sans mold.
Nearly all American sliced white bread is basically flavorless because of the huge amount of dough conditioners they use, so it really doesn’t matter if if goes stale in the fridge as long as it lasts through the end of the week and I can have my sandwiches sans mold.
I’ve heard they put sugar in their bread too?