• aesthelete@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        3 months ago

        I think it’s a good barometer when trying a new Chinese restaurant. Like if they fuck up on orange chicken they’re probably terrible in general. I do the same thing with Tikka Masala at an Indian place I’m trying for the first time.

        • P00ptart@lemmy.world
          link
          fedilink
          arrow-up
          4
          ·
          3 months ago

          Ha! I do the same with sesame chicken or Mongolian beef. Carne asada for Mexican restaurants.