- cross-posted to:
- nonpolitical_memes@lemmy.ml
- cross-posted to:
- nonpolitical_memes@lemmy.ml
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poop pickles
that exists in bosnia. it is called ćevapi. literally the taste of a hamburger.
yeah overall it’s dominant in the balkans
Romania too, but definitely better than a hamburger. It’s more like a sausage.
In North Macedonia too. They serve it with cucumber salad and soft white cheese, and it’s amazing.
That shit looks pretty tasty.
“Turders”
Jesus, that’s internet HOF shit.
I’ve made bigger
Or is it kebab?
Ah, you made cevapcici, just some onions and kaymak in a lepinja and you’re in heaven
That is the shitpost content we need! 🤣
Sausage in - sausage out.
Ive had burgerdogs before, taste pretty good.
My dog made a few of those this morning.
Those are just čevapi.
Arise balkan gang!
Arise balkan gang!
Czechs and Slovaks too. Or at least the meat is the same shape. Usually served with potatoes, raw onion and mustard.
Raw onions are criminally underrated
Pickled are even more!
I don’t think I’ve ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
You can do it the same way you pickle cucumbers, just leave out the cucumbers (or use less of em).
- Take onions.
- Pickle them.
Since I’ve never pickled anything, a reference to a good recipe would be great!
Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
Interesting, I’ve never heard of Sumak!
Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
A very basic version taught by my grandma:
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Slice 1 large red onion in half moon shape
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Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.
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Add a pinch of salt and oregano.
No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
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Save em so the next time someone tells you to eat shit…
That’s called kofta
Also, Cevapcici
It’s ki-ba-pi! NOT LIKE THOSE SONS OF MY BITCHES ACROSS THE STREET!
Also, soutzoukakia.
Also, mici.
Also, shit.
Also also hungarian fasírt
Only psychopaths make fasírt with this shape
Akkó a kurva anyádat
🫶
And they’re delicious. ~Although usually not just plain meat, but filled with wonderful spices~
No joke I made kofta a few month ago and I will probably not make them again because I didn’t realize what they resembled until I put them on my plate.
Edit: I found a photo of it. It’s even worse than I remember.
POV: ate a bag of slivered almonds, and now im looking in the bowl.
weak
deleted by creator
Sprinkle on some sumac, toss it on some rice, you got a meal
It’s called shit from a butt
OP already made that joke.
They are the OP.
that was OP
Who’s OP?
Are you down with OP?
OP?
The correct way to do this is by making them into meatballs and make a meatball sub.
Ćevapčići
Wanted to say this, up the Balkan gang
Bless you.
I thought this was referring to mici
It took me a while to understand the joke
