As a heavily mustachioed and embearded individual I am 100% down with a knife and fork sandwich, I’d eat this for sure.
As a heavily mustachioed and embearded individual I am 100% down with a knife and fork sandwich, I’d eat this for sure.
Are we not doing “phrasing” anymore?
Aw don’t hate on lil Chuck like that :(
It’s the only way to be sure.
Red Mars by Kim Stanley Robinson, will probably pick up Ghost from the Grand Banks by Clarke soon.
☝️underrated comment. I’ve been doing remote tech support & customer service for a few years and taught myself to smile whenever I’m typing out a message to a customer. Even though the customer can’t see it, it nudges my head in the right direction and makes the work more tolerable.
My UPS guy deserves every penny of it.
I read somewhere that Chop has the highest kill count in the entire franchise 🤖☠️
Foundation and a re-watch of Rebels (so good!)
200% this, I did not enjoy mastodon at all until I realized you could follow hashtags. Once you do that you find your people and everything clicks.
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This post has been sponsored by tigers who want you to forget that you are made of tiger food.
When I first heard her on ‘The Lion and the Cobra’ in '87 her voice hit me like a truck, and it left a mark that never went away. She was 100% an artist, never a mere entertainer. Such a loss 💔
Here’s the batch she whipped up a few days ago, it’s pepperoni, “breakfast meat” (sort of like breakfast sausage), and the green chile flavor that I used for the sandwich:
She’s been making it for years and has a lot of different recipes. I think this one is relatively new, I think it was just green chile powder, garlic powder, onion powder, and a little bit of salt and pepper mixed in with the dry gluten prior to prep. Lately she cooks it in a steamer which somehow gives it a very firm, even texture that works really well for sandwich meats.
Naw, I didn’t use any condiments on the sandwich but it wasn’t dry at all. The seitan and veggies were sautéed in oil so it was a sloppy mess by the time I was halfway through it 😋
My wife made it, she does it all the time as it’s one of our primary proteins. What you’re describing doesn’t sound like seitan to me.
Thanks! They were delicious 😋
Ordered cucumber limeade once thinking it would be a refreshing cucumber-tinged beverage and it turned out to be more like a lime-tinged glass of thick cucumber glop. It actually tasted pretty good but the milkshake-but-a-cucumber vibe was just too much.