• panasoniclizard@lemmy.world
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    1 year ago

    Making your own tofu? That’s some next tier veganism there, not sure if I’ll be able to level up to reach it ever ;) How is it compared to the store bought one?

    • LeanFemurs@lemmy.worldOP
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      1 year ago

      It’s way better fresh! The taste on its own is nice and light, and it’s much easier to season when it is fresh (compared to marinating prepared tofu) since you can put your seasonings right there in the mold with the curds. Once I made a batch with basil and sun-dried tomato in it, so good 🧑‍🍳👌

      Really not that hard to make, just takes some time :)

  • sik0fewl@kbin.social
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    1 year ago

    I just realized that I had no idea how tofu is actually made - other than that it’s from soy.

    Looks great!

  • claymedia@lemmy.world
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    1 year ago

    I am not vegan, but I like tofu and would definitely be interested in hearing your process and any tips/tricks you learned.