So what should I look for when buying a sharpening stone? I was planning to buy one to sharpen the knives we have at home, but not sure what I should get and where to get one for a decent price.
So what should I look for when buying a sharpening stone? I was planning to buy one to sharpen the knives we have at home, but not sure what I should get and where to get one for a decent price.
To use the discounts?
It used to be pretty good, being able to get a full week if meals for 20 dollars or so. But now the discounts are spread over multiple boxes and it’s not really worth it anymore
Do you mean ‘pores instead of gills’ ? I think all mushrooms produce spores, no?
Joseph Joestar?
I learned to put both my palms around the lid, fingers crossing over my hands and then press hard inwards. This will pop the lid and then you can easily twist it open.
Useful if you don’t have any utensil nearby
What does this mean in practice? You don’t get a post-caffeine crash if you take it together with L-theanine?
Hyprland seems pretty popular these days. I want to use it (or sway) but didn’t have the chance to figure out how to run it with my nvidia card
Yeah. He even has a server rack at home. But still uses windows for all his devices. Luckily he’s not crazy enough to run windows server.
That sounds pretty nice actually. I’m based in Sydney, but I don’t really find anything like a computer club nearby.
Maybe i just don’t know how to search for it.
I’m running NixOs as a daily driver for a while now. It’s the first time I want to actively convince people to try out a distro. But then I realise most people around me would not want to bother learning how to configure it.
Man, I wish there were more people around me who cared about discussing Linux and open source software. Only one person I know actually understands it, but he’s still running windows for games and programming.
Grift + wealth works even better.
Is it possible to sharpen with a higher grit. Like 4k/6k if my knife is quite dull and has some chips? A colleague lend me his stone, but it seems very fine, so either my technique is bad, or it’s too fine to sharpen my knife.