Listed below; cheated on the pastry but no regrets.
Listed below; cheated on the pastry but no regrets.
Pretty much described everything in the title:
Baked as per pastry instructions. Simple and delicious.
Have you considered EPax? They sometimes offer refurbs at price points that may fit your budget.
Not sure if all their components are US sourced, but they are US based and offer real customer support.
Thanks. Daughter took the photo, I held the reflector (white printer paper).
My wife has been making this for nearly as long as we’ve been married and I’ve never seen her use a recipe; sorry. Sometimes I get some of the ingredients for her; this one has dried cranberries, coconut flakes, and pumpkin seeds.
On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕
Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
It’s a house blend I got at the meat counter. I like it because they go easy on the salt.
Maybe you have too much squish?
Wipe down the build plate regularly with IPA to help keep it clean; I do this as part of my pre-print workflow. That and scrubbing the nozzle with a brass wire brush to help keep burnt filament getting into my print.
How hot is your shed? Depending on your shed temp, some filaments actually like it hot. I have a PLA filament that likes to print at 220C and in an ambient enclosure temp of 90F.
If your shed is near 120F-140F, its perfect for ABS/ASA (be mindful of VOCs); maybe consider switching filaments while its hot out - making lemonade out of lemons and all that.
cheers
Here are some things to try:
Wife made this but adding green onions and wasabi to your sauce may help on store bought sauces.
Nothing fishy; it’s charcoal powder. The taste is a little difficult to describe but it doesn’t taste bitter or burnt.
Molten lava bao are made with a runny egg custard-like center; it’s sweet and slightly salty. The black color I think comes from charcoal powder. I always like to end my dim sum meals with this if its available.
FYI. The Bambu P1P is currently going for $599 USD. It’s a core xy , with impressive print speeds, with an upgrade path to a proven multi materials solution.
Since you are placing it near an AC, you’ll need to print the side panels to partially enclose it. Lots of community upgrades available.
Good luck.
The cost of a 3D printer is more than just a printer. Other things to consider are the consumables like filament, periodic replacement parts and a computer to do the slicing.
An idea on getting a low cost printer; The Goodwill Store in your neighborhood sometimes can have a 3D printer for very cheap; these are usually from hobbyists that lost interest in 3D printing and just wanted to get rid of the printer. Pricing may be $50 or less but may require repairs/parts.
A no cost alternative to getting started in 3D printing is to contact a local library or if you still have access to a school makerspace, to see if they have a 3D printer you can share time on - sometimes its free and sometimes its a low fee to rent the printer time.
If you are experiencing leaking around the nozzle and heating block, you probably have not properly seated the nozzle. Remember to not completely tighten the nozzle until it’s been heated to a higher temperature (say 250C) then completely tighten to get a good seal.
When you say light use before nozzle changes are you seeing the nozzle hole get larger or the tip worn down?
I have a Prusa Mini original launch edition, and can’t say enough good things about the printer - we run a low volume Etsy shop with the Mini and it’s been a reliable work horse.
One thing I learned that is not on your list is that Prusa has great customer support; live people that you can talk to on your questions or issues. This in my opinion separates Prusa from most other consumer printer companies.
These are black mission figs and are self pollinating. We also have the fruits trees netted because other garden animals enjoy our fruits as much as we do. 😀