• n3m37h@sh.itjust.worksEnglish
    1·
    10 months ago

    I mean more water than cream still makes a sorbet.

    Ive never seen iced cream with water as an ingredient.

    Whays the point in lying about what ya are selling.

    • library_napper@monyet.ccEnglish
      4·
      10 months ago

      Look at the ice creams that are marketed as low calorie.

      I dont like watereed down ice cream any more than I like watered down whisky, which is why I posted it. But it is still, in fact, ice cream.