• AnonTwo@kbin.social
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    1 year ago

    Their food has been trash since covid started (i’m sure some will say sooner)

    The snack wraps went off the market, the selects are gone, the nuggets are thinner and more flakey

    And i’m sure they just want to make it more difficult to get a drink without ice so they can give as little as possible.

    • HubertManne@kbin.social
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      1 year ago

      Actually mcdonalds is way better than it used to be decades ago. It still blows me away how bk fell so much in quality (this may be just in the cities or my city) while mcDeesnuts rose. Not that its good now, but its been worse.

  • zoostation@lemmy.world
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    1 year ago

    Bottom tier food. Bottom tier company. I don’t know why anyone eats this level of trash anymore. Inflation has hit fast food harder than other types of restaurants, or groceries. It doesn’t make sense justifying paying these prices for this when you can get better food for comparable prices now. There used to be an expectation that this food would at least be cheap.

    • queermunist she/her@lemmy.ml
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      1 year ago

      This food was never cheap tbh

      The point was convenience - a hot and ready to eat meal that you can grab at any time and don’t have to prepare yourself.

      • tacosplease@lemmy.world
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        1 year ago

        I used to get 3 double cheeseburgers and a large tea for $4.20 including tax. McDonald’s and Little Caesars were by far the cheapest meals I could buy unless you want to count ramen noodle packs. Groceries were way more expensive. Now both are expensive LOL.

        • queermunist she/her@lemmy.ml
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          1 year ago

          You could get a pound of ground beef and a pack of burger buns and I think the one time I did the math it came out to 80 cents a burger.

          • tacosplease@lemmy.world
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            1 year ago

            So $0.80 for a burger or $0.99 for a double cheeseburger. I’ll take the double.

            Besides that, if you only had $5 to spend you could not have bought the supplies to make a single burger for $5. Have to buy at least a pound of beef, a whole pack of buns, etc. Even in your example I’d argue fast food was cheaper.

            • queermunist she/her@lemmy.ml
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              1 year ago

              Well yeah, the last time I did the math was probably 2006 or something lol

              Though the prices I’m seeing currently are $7.94 for 2lbs, $2.88 for 8 buns, $2.48 for 24 cheese slices.

              $1.51 per 1/4lb cheese burger.

              tbh I have no idea how much this stuff costs without looking it up anymore, I just eat vegetables and beans now lol

      • dan1101@lemm.ee
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        1 year ago

        It used to be cheap. It wasn’t that long ago there was a dollar menu. Now a cheeseburger is $2.79.

        • queermunist she/her@lemmy.ml
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          1 year ago

          You could always make a cheaper burger yourself. Yeah a pack of buns and and pound of burger would cost more, but per burger it was always cheaper.

          • bitsplease@lemmy.ml
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            1 year ago

            I really don’t think you could’ve back in the dollar menu days. A double cheese burger for less than $1? Unless you’re buying you’re ingredients in a pretty bulk size (which if you’re regularly eating off the dollar menu, you probably can’t afford to do), I doubt you could have gotten much better than that

  • cassetti@kbin.social
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    1 year ago

    I don’t think people know how much pride McDonalds takes in their soda machines. They are kinda strict about them - the water must be chilled to a certain temperature (I think it’s a trade secret, but probably like 35F lol) so it retains higher carbonation, and they have a higher ratio of syrup to water so it tastes better than their competitors.

    This is likely due to to abuse by people who helped themselves to multiple free refills, including people who haven’t bought anything but sneaking in to get a free drink (it’s like $0.10 per drink, I get it - but I’m sure to the penny pinchers trying to justify their executive job, that translates into millions in revenue lost per year for the corporation).

    • Perfide@reddthat.com
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      1 year ago

      This is bullshit. Even with multiple refills, the biggest hit to their margins on the soft drinks is the actual cup itself. The syrup is basically free in the quantities they buy it in, and the water is filtered(…hopefully) tap water.

      • Zoboomafoo@lemmy.world
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        1 year ago

        You’re missing an ingredient, the CO2. There’s two main sources for food-grade CO2 in the USA, natural gas refining and mining it from resevoirs. The largest resevoir in the USA (An extinct volcano in Mississippi) was contaminated by a pocket of radioactive gas. And sanctions on Russsia drove the price up in that market.

        I like mixing frozen juice concentrate with soda water but its gotten too expensive in the past few years

  • s_s@lemmy.one
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    1 year ago

    People constantly steal from self-serve fountains (walk in off the street with their own cups), so this is inevitable.

  • relative_iterator@sh.itjust.works
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    1 year ago

    It makes sense to just have one machine that employees have to maintain and refill. Sounds like you can still ask for a refill.

    Go to 7/11 if you want to make your gross soda combos lol

    • donuts@kbin.social
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      1 year ago

      Why are soda combos gross but alcohol combos are not?

      People will spend $15 on a cocktail with olives and shit in it, but no we gotta draw the line at people putting a splash of Mr. Pibb into their Coke Zero…

      (I love self-serve fountain drinks and I’ll die on this hill, motherfuckers.)

    • LinkOpensChest.wav@lemmy.one
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      1 year ago

      As a former fast food employee, I promise you that it’s much better having to clean an additional machine once a day and occasionally attach a new box of syrup than it is to have to constantly refill drinks for customers, especially considering how annoying the general public are to serve